From: Frequency and risk factors of musculoskeletal disorders among kitchen workers
Variable | B | Wald | Sig. | Exp(B) | 95% CI for EXP(B) | ||
---|---|---|---|---|---|---|---|
Lower | Upper | ||||||
Age | 0.052 | 0.073 | 0.510 | 0.475 | 1.054 | 0.913 | 1.216 |
Gender | 1.125 | 1.227 | 0.840 | 0.359 | 3.079 | 0.278 | 34.104 |
Residence | 0.502 | 0.991 | 0.257 | 0.612 | 1.652 | 0.237 | 11.520 |
Marital status | 0.392 | 1.996 | 0.039 | 0.844 | 1.480 | 0.030 | 74.060 |
Education | -1.061 | 0.376 | 7.958 | 0.005* | 0.346 | 0.166 | 0.723 |
Smoking status | 1.216 | 0.903 | 1.813 | 0.178 | 3.373 | 0.575 | 19.801 |
Job categories | 0.660 | 0.337 | 3.839 | 0.050* | 1.936 | 1.000 | 3.748 |
Job duration | 0.020 | 0.076 | 0.068 | 0.794 | 1.020 | 0.879 | 1.184 |
BMI | 0.127 | 0.098 | 1.681 | 0.195 | 1.135 | 0.937 | 1.375 |
Constant | −5.214 | 5.525 | 0.891 | 0.345 | 0.005 |